Variety: 100% Cabernet Sauvignon.
Variety characteristics: Originally from Bordeaux, France, is one of the most recognised red varieties in the World. Despite of adapting very well to a great variety of soils, weathers and latitudes, the Cabernet Sauvignon always maintains its particular character, depending on where it was planted.
Location of vineyards: Etchevarría, Canelones, Uruguay. Only 25 km from the River Plate.
Soil: Calcareous and permeable undulating fields.
Harvest date: Early March.
Harvest: Manually collected in boxes of 20Kg.
Fermentation: 12 days with selected yeasts at a controlled temperature.
Maceration: Until the end of the alcoholic fermentation.
Malolactic Fermentation: Yes.
Color: Intense Bordeaux with Cherry glints.
Nose: Red fruit notes, such as blueberry, raspberry and cherry, with a spice touch.
Palate: Nice entry, fruity, with herbaceal notes. Present Tanins, yet balanced, with a medium to long finish.
Service Temperature: 16-18ºC
Pairing: Goes very well with empanadas, pasta and red meats.