“This wine was partially fermented in oak barrels to achieve the perfect balance between the fruit and the complexity of the barrel.

 Juan Andrés Marichal – Winemaker

Variety: 100% Chardonnay.

Variety characteristics: Chardonnay is a variety originally produced in France, in the Burgundy region, although now is planted internationally. The grapes are small, round and get a honey color during ripening. Its vinification results in a soft and aromatic most.

Location of vineyards: Etchevarría, Canelones, Uruguay, only 25 km from the River Plate.

Soil: Calcareous and permeable undulating fields.

Harvest-Date: Early February

Harvest: Manually collected in 18 kg boxes.

Fermentation: 15 days.

Malolactic Fermentation: No.

Oak ageing: 60 % 6 months in French and American oak.

Color: Light yellow with golden glints.

Nose: White fruit, pineapple and dried fruits. Strong coconut notes.

Palate: Confirming the fruit, with balanced acitdity  and good volume, with certain creaminess and toasty notes. Medium finish.

Service temperature: 10-12ºC

Pairing: Creamy cheeses, pasta with creamy sauces, grilled fish.


Awards & Reviews


Author: Patricio Tapia / Country: CL
Harvest: 2019 / Score: 91

Tim Atkin MW

Author: Tim Atkin / Country: UK
Harvest: 2019 / Score: 90

Additional Information

Volume: 750 ml
Weight (Kg): 1.16 kg
Bottles per box: 6 o 12 Bot/box
Box size: 6 Bot: 25×17.5×30 cm
  12 Bot: 35×27.5×40 cm
Boxes per pallet: Boxes of 6 Bot: 140 boxes
  Boxes of 12 Bot: 70 boxes
Boxes per Euro-pallet: Boxes of 6 Bot: 80 boxes
  Boxes of 12 Bot: 40 boxes
Barcode EAN 13: 7730563030086
Barcode DUN 14: Boxes of 6 Bot: 37730563030087
Boxes 12 Bot: 17730563030083