“This wine was partially fermented in oak barrels to achieve the perfect balance between the fruit and the complexity of the barrel.”
Juan Andrés Marichal – Winemaker
Variety: 100% Chardonnay.
Variety characteristics: Chardonnay is a variety originally produced in France, in the Burgundy region, although now is planted internationally. The grapes are small, round and get a honey color during ripening. Its vinification results in a soft and aromatic most.
Location of vineyards: Etchevarría, Canelones, Uruguay, only 25 km from the River Plate.
Soil: Calcareous and permeable undulating fields.
Harvest-Date: Early February
Harvest: Manually collected in 18 kg boxes.
Fermentation: 15 days.
Malolactic Fermentation: No.
Oak ageing: 60 % 6 months in French and American oak.
Color: Light yellow with golden glints.
Nose: White fruit, pineapple and dried fruits. Strong coconut notes.
Palate: Confirming the fruit, with balanced acitdity and good volume, with certain creaminess and toasty notes. Medium finish.
Service temperature: 10-12ºC
Pairing: Creamy cheeses, pasta with creamy sauces, grilled fish.
Awards & Reviews
Author: Patricio Tapia / Country: CL
Harvest: 2019 / Score: 91
Tim Atkin MW
Author: Tim Atkin / Country: UK
Harvest: 2019 / Score: 90
|Weight (Kg):||1.16 kg|
|Bottles per box:||6 o 12 Bot/box|
|Box size:||6 Bot: 25×17.5×30 cm|
|12 Bot: 35×27.5×40 cm|
|Boxes per pallet:||Boxes of 6 Bot: 140 boxes|
|Boxes of 12 Bot: 70 boxes|
|Boxes per Euro-pallet:||Boxes of 6 Bot: 80 boxes|
|Boxes of 12 Bot: 40 boxes|
|Barcode EAN 13:||7730563030086|
|Barcode DUN 14:||Boxes of 6 Bot: 37730563030087|
|Boxes 12 Bot: 17730563030083|