Grape Variety: 100% Cabernet Sauvignon.
Variety characteristics: Originally from Bordeaux, it is one of the most recognized red grape varieties in the world. Despite adapting easily to a wide range of soils, climates and latitudes, Cabernet Sauvignon always maintains its particular character depending on the location of the vineyard.
Location of vineyards: Etchevarría, Canelones, Uruguay, located just 25 km away from the Rio de la Plata
Soil: Calcareous and permeable undulating fields.
Harvest date: Early March.
Harvest: Manually collected in 18 kg boxes.
Fermentation: 12 days with selected yeasts at controlled temperature.
Malolactic fermentation: Yes.
Color: Intense and bright ruby red.
Nose: Perfumed, with notes of cherries and fresh plum.
Palate: Fruity, with good presence of harmonious tannins. Long finish.
Service Temperature: 18ºC
Pairing: Goes great with tapas and empanadas.