“With a hint of spices on the palate, but the fruit shines
through the wood. Fresh and silky yet with enough structure,
with good firmness at the end.”
Julia Harding – Jancisrobinson.com– England
Variety: 100% Albariño.
Varietal characteristics: Albariño is a grape originally produced in the Galicia region of Spain.
Today it is showing that it has found exceptional conditions for its development in our country.
Location of the vineyards: Etchevarría, Canelones, Uruguay.
Just 25 km from the Río de la Plata.
Soil: Loamy-clay undulations with limestone areas.
Harvest date: Second half of February, at its optimal ripeness.
Harvest type: Manual harvesting, in 20 kg crates.
Crushing: Destemming and passing through rollers with medium pressure on the grapes.
Pre-fermentation cold skin maceration: Yes, 12 hours.
Alcoholic fermentation: 15 days with selected yeasts at controlled temperature.
Aging: 5 months on lees / No barrel aging.
Malolactic fermentation: No.
Aging potential: 3 years from the harvest.
Color: Pale yellow, bright with golden reflections.
Nose: Fresh with citrus notes that combine apricot, grapefruit, and orange peel with a floral touch.
Palate: Fresh and creamy with a medium and balanced finish.
Serving temperature: 8-10°C
Pairing: Ideal companion for white meats, seafood with light and creamy sauces.
Pairs very well with grilled vegetables, green salads, and soft cheeses.
SKU: MPVBCH75/V
Información Adicional
| Volumen: | 750 ml |
| Peso (Kg): | 1.15 kg |
| Botellas por Caja: | 6 o 12 Bot/caja |
| Medidas de la caja: | 6 Bot: 25×17,5×30 cm |
| 12 Bot: 35×27,5×40 cm | |
| Cajas por pallet: | Cajas de 6 Bot: 168 cajas |
| Cajas de 12 Bot: 84 cajas | |
| Cajas por Euro-pallet: | Cajas de 6 Bot: 80 cajas |
| Cajas de 12 Bot: 40 cajas | |
| Código de barras EAN 13: | 7730563014086 |
| Código de barras DUN 14: | Cajas de 6 Bot: 37730563014087 |
| Cajas de 12 Bot: 17730563014083 |